Please wait a moment...

Auberge Menu

Available every Tuesday evening; £16.95 for three courses.

Tuesday 23rd April 2019.

To Start

Roasted Red Pepper & Tomato Soup

To Follow

Smoked Salmon & Haddock Fishcakes, Tartare Sauce & Lemon

To Finish

Warm Treacle Tart, Vanilla Ice Cream