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Auberge Menu

Available every Tuesday evening; £16.95 for three courses.

Tuesday 12th February 2019.

To Start

Smoked Salmon & Haddock Fishcake, Dill & Creme Fraiche

To Follow

Seared Haunch of Venison, Cauliflower Cheese, Rustic Gratin & Seasonal Vegetables

To Finish

Apple & Winter Berry Crumble, Vanilla Ice Cream