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A La Carte Menu

The finest cuisine, served in great comfort.

Please note: this is a sample menu, subject to change.

Starters

Oak Smoked Salmon, Capers, Lemon & Pea Shoots

£ 8.00

French Onion Soup, Gruyere Crouton

£ 6.00

Our Own Chicken Liver Pate, Pear Chutney & Toast

£ 6.50

Lincolnshire Poacher Soufflé, Confit of Tomato & Basil

£ 7.50

Crispy Fried Whitebait, Tartare Sauce, Lemon

£ 7.00

Pea, Lemon & Cottage Cheese Risotto

£ 7.00

Pigeon, Duck & Foie Gras Terrine with Beetroot

£ 8.50

To Follow

Moules Mariniere & French fries

£ 15.00

Roast Corn Fed Chicken, Gratin of Potato, Greens

£ 16.00

Fillet of Sea Bream, Saffron Potatoes, Chorizo, Fine Beans

£ 17.00

Honey Roasted Winter Vegetables, Goats Cheese & Toasted Pine Nuts

£ 14.00

Slow Cooked Brisket of Beef, Mash, Greens & Shallot Gravy

£ 15.00

Seared Salmon, Lemon & Chive Risotto

£ 16.00

Confit of Duck, White Beans, Thyme & Spinach

£ 16.00

Sides

Side Orders

Creamed Spinach
£ 3.00
French Fries
£ 3.00
Our Own Fat Chips
£ 3.00
Mixed Vegetables
£ 3.00
Leaf Salad
£ 3.00
Mixed Salad
£ 3.00