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Auberge Menu

Available every Tuesday evening; £16.95 for three courses.

Tuesday 9th July 2019.

To Start

Chicken & Pork Country Pate, Chutney & Toast

To Follow

Seared Fillet of Salmon, Beetroot, Saffron Potatoes, Broad Beans & Dill Creme Fraiche

To Finish

White Chocolate & Passion Fruit Parfait